Steel Cut Oats with Peaches


Steel cut oats are such a nutritious, filling start to the day. We love topping them with peaches and a little maple syrup!


Steel Cut Oats with Peaches

Prep Time: 5 minutes, Cook Time: 40 minutes // Makes: 8 servings


  • 1 cup steel cut oats
  • 3 cups water
  • 1/4 tsp salt
  • 2 ripe peaches, sliced
  • 1/4 cup maple syrup


  1. Bring the steel cut oats, water, and salt to a boil. Stir, cover, turn the heat down to a low simmer and cook for about 40 minutes.

  2. Divide cooked oats into individual bowls. Drizzle each with 1-2 tsp. maple syrup, depending on taste. Top with sliced peaches.

  3. Enjoy!

Notes: Steel cut oats keep very well in the fridge. Don’t be afraid to make a big batch and heat as needed! Just add a little milk or water if they get too thick.