Rob’s Almost World-Famous Veggie Chili


Not much makes me happier than having my husband take over some of the weekend cooking. We all love his veggie chili!


Rob's Almost World-Famous Veggie Chili

Time to cook 45 minutes, makes 6–8 servings


  • 1 onion, diced
  • 5 cloves garlic, minced
  • 1 box vegetable stock
  • 1 yellow pepper, chopped
  • 1 tsp. chili powder
  • 1 tsp. cumin
  • kosher salt, ground pepper to taste
  • 2 cans chick peas
  • 2 cans diced tomatoes
  • 2 cans pinto beans
  • 2 carrots, peeled and chopped
  • Optional: Cornbread (I make it using Bob's Red Mill cornmeal, following the recipe on the bag)
  • Toppings/garnish: Cheese, sour cream, and cilantro


  1. Sauté onion and pepper in a tablespoon of the broth about 5 minutes. Add garlic and sauté a minute more. Add spices and stir until fragrant.
  2. Add the other ingredients. Simmer for 45 minutes, until the flavor comes together.
  3. Serve with cornbread.